IRCS is a collective of restaurateurs, leveraging their knowledge and buying power to assist one another with efficiency and profitability, in an ever-changing foodservice landscape. By utilizing combined purchasing data across multiple concepts and locations, our team is able to contrast operating expenses to identify areas of over-spending and price manipulation by wholesale suppliers. The result is a tangible, significant saving to the bottom line that reflects the margins of national and chain restaurants, all with absolutely no cost out of pocket for an independent operator.